Spicy Mexican Wraps

Juanita Morrow

By
@jmorrow

These are so, so yummy.....I have yet to see anyone refuse, you can't eat just one! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 7 votes
Comments:
Serves:
many!
Prep:
30 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat.

Ingredients

1 c
mayonnaise
1 pkg
cream cheese (8 oz)
1 pkg
ranch style dressing mix (powder form)
1 can(s)
chopped olives (4oz)
1 can(s)
diced ortega chilies (4oz)
4 bunch
green onions (finely chopped)
1 can(s)
diced jalapeno peppers (or less if you can't take the heat!)
1 pkg
large flour tortillas (8 count)

Step-By-Step

1Mix all together very well, spread evenly on Tortillas, then roll them up making sure there are no air pockets.

2These need to be refrigerated for at least 1 hour, but they are spectacular if left to set overnight as they cut easier and flavors have time to blend.

3When ready to serve.....cut into half inch slices and set on an attractive platter. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy