Spicy Mexican Wraps

Juanita Morrow

By
@jmorrow

These are so, so yummy.....I have yet to see anyone refuse, you can't eat just one! Enjoy!


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Comments:

Serves:

many!

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat.

Ingredients

1 c
mayonnaise
1 pkg
cream cheese (8 oz)
1 pkg
ranch style dressing mix (powder form)
1 can(s)
chopped olives (4oz)
1 can(s)
diced ortega chilies (4oz)
4 bunch
green onions (finely chopped)
1 can(s)
diced jalapeno peppers (or less if you can't take the heat!)
1 pkg
large flour tortillas (8 count)

Directions Step-By-Step

1
Mix all together very well, spread evenly on Tortillas, then roll them up making sure there are no air pockets.
2
These need to be refrigerated for at least 1 hour, but they are spectacular if left to set overnight as they cut easier and flavors have time to blend.
3
When ready to serve.....cut into half inch slices and set on an attractive platter. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy