hard boiled eggs
spicey brown mustard
1toast both types of dried chiles in frying pan until smokey keep on low because they will burn very fast
2once chiles are toasted add oil and bring to a slow boil for about 7 min turn off burner and add galic cloves and let cool completly about 1/2 hour
3Once this is cooled at salt mix and pour into blender blend for about 30 seconds until all chiles and garlic are pureed
4boil eggs and cut in half removing yolk and placing yolk in a seperate bowl
5mash egg yolks with mustard and mayo then add the chile oil you can add as much or little as you like, the more you add the hotter it will be
6scoop the yolks into the egg whites and put in fridge for about an hour...