Southwestern Spinach Dip Recipe

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Southwestern Spinach Dip

Laura Johnson

By
@ljohnson58

Inspired by the Santa Fe Spinach Dip at Cheddar's Restaurant, I get lots of requests for this recipe at parties.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
30 Min
Method:
Microwave

Ingredients

1 pkg
cream cheese or neufchatel, 8 oz.
1 c
sour cream
1/3 c
salsa
1 pkg
frozen spinach, thawed and drained thoroughly
1/3 c
diced onion
1/4 c
shredded cheddar or cojack cheese
garlic powder to taste

Step-By-Step

1Press thawed spinach in a sieve with spatula to remove as much moisture as possible.

2In microwave-safe bowl, melt cream cheese or neufchatel on medium for 30-60 seconds depending on your microwave. Watch closely as microwaves vary.

3Add remaining ingredients except for shredded cheese and stir to combine throughly.

4Top with shredded cheese and place in dip-sized slow-cooker or Crock-Pot. Serve warm with tortilla chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #dips, #zesty