Smoked Salmon Nigiri-zushi Recipe

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Smoked Salmon Nigiri-Zushi

Vicki Butts (lazyme)

By
@lazyme5909

Super simple sushi!


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Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 oz
smoked salmon
1 c
cooked sushi rice
pickled ginger, if desired
soy sauce for dipping, if desired
wasabi, if desired

Directions Step-By-Step

1
Slice the salmon into bite sized pieces.
2
Put a little wasabi on one side of the fish.
3
Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons.
4
Press the fish, wasabi-side down, onto the rice.
5
Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
6
Serve with soy sauce for dipping and additional wasabi and pickled ginger, if desired.

Dip in soy sauce, fish first, not rice.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Rice/Grains
Regional Style: Japanese
Other Tag: Quick & Easy