Slow cooker Chipotle and Chili Boiled Peanuts

Lynnda Cloutier

By
@eatygourmet

A spicy treat for kickoff seasonSource: Unknown


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Ingredients

2 pounds raw peanuts in shells
2 tbsp. ground chipotle pepper
2 tbsp. ground cumin
1 tbsp. garlic powder
1 tbsp. kosher salt

Directions Step-By-Step

1
Put peanuts in a 6 quart slow cooker. Sprinkle with chipotle pepper, cumin, garlic powder and salt. Add enough water to cover peanuts. Cover and cook on low for 8 hours or overnight. Store in airtight container in refrigerator for up to 3 days or freeze for up to 6 weeks.

About this Recipe

Course/Dish: Other Appetizers