slow cooker chipotle and chili boiled peanuts
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A spicy treat for kickoff seasonSource: Unknown
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(1 rating)
Ingredients For slow cooker chipotle and chili boiled peanuts
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2 pounds raw peanuts in shells
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2 tbsp. ground chipotle pepper
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2 tbsp. ground cumin
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1 tbsp. garlic powder
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1 tbsp. kosher salt
How To Make slow cooker chipotle and chili boiled peanuts
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1Put peanuts in a 6 quart slow cooker. Sprinkle with chipotle pepper, cumin, garlic powder and salt. Add enough water to cover peanuts. Cover and cook on low for 8 hours or overnight. Store in airtight container in refrigerator for up to 3 days or freeze for up to 6 weeks.
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