Shrimp Corn Dogs (yeh I Said It!!!) Recipe

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Shrimp Corn Dogs (Yeh I said it!!!)

Patrick Johnson

By
@pwjohnso

I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston.

She enjoyed them so much I thought I might be able to use them as a "get out of jail free card".

I was wrong but the shrimp dogs will hunt.


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Comments:

Serves:

approximaely 8 appetizers of 2 each

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 c
yellow cornmeal
1 c
all-purpose flour
1/4 tsp
table salt
1/4 tsp
finely ground black pepper
1/4 c
white sugar
4 tsp
baking powder
1 large
egg
1 c
milk
2
fresh jalapenos, very finely diced
1 lb
16-20 count shrimp
15
wooden skewers
peanut oil for frying
remoulade sauce for serving (see recipe "sauces and dips")

Directions Step-By-Step

1
Combine cornmeal, flour, salt, pepper, sugar and baking powder.
2
Stir in egg and milk
3
Preheat oil to 375 degrees. While oil is heating dry shrimp and dust with flour.
4
Roll each dusted shrimp skewer in batter until well coated.
5
Fry each until golden brown. Drain on rack.

Serve with spicy remoulade.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #shrimp, #corndog