savory pesto palmiers
(1 rating)
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
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(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For savory pesto palmiers
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1 pkgpepperidge farm puff pastry dough (2 sheets per pack, you'll use both)
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1 smcontainer of fresh pesto (buitoni is very good)
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1 smjar of chopped sundried tomatos (drained)
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1 smcan sliced black olives (drained)
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1 smgoat cheese plain or with herbs
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1/2 cpinoli nuts
How To Make savory pesto palmiers
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1Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
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2On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
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3Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
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4Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
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5Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
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6Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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