Savory Pesto Palmiers

Mary Silva

By
@marleyjune

Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!


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Comments:

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
pepperidge farm puff pastry dough (2 sheets per pack, you'll use both)
1 small
container of fresh pesto (buitoni is very good)
1 small
jar of chopped sundried tomatos (drained)
1 small
can sliced black olives (drained)
1 small
goat cheese plain or with herbs
1/2 c
pinoli nuts

Directions Step-By-Step

1
Place 1/2 cup Pinoli nuts in a pan and cook nuts for about a minute (just enough to lightly brown) set aside and let cool.
2
On a floured surface unfold puff pastry dough and roll lightly with rolling pin.
3
Take about 1 1/2 tablespoons of the fresh pesto spread all over dough covering completely.
4
Sprinkle with sundried tomatoes, black olives, crumbled goat cheese and pinoli nuts.
5
Take one end of dough and fold over half way to middle, the take other end and do the same and repeat.
6
Slice with a sharp knife, place on ungreased cookie sheet and bake at 425 degrees for 12-15 minutes until golden brown.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy