sausage stuffed mushrooms
(1 rating)
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Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.
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(1 rating)
cook time
15 Min
method
Bake
Ingredients For sausage stuffed mushrooms
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3/4 stickbutter or margarine
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1 pkgspicy breakfast sausage
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1 pkgcream cheese, room temperature
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1 smonion
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1/2 cpepperidge farm herb stuffing mix
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1 clovegarlic
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24 mdmushroom caps
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fresh parsley for garnish
How To Make sausage stuffed mushrooms
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1Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.
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2Brown sausage until crumbly, drain fat.
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3Saute onion until tender.
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4Mix onion, cream cheese and cooked sausage in bowl.
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5Add breadcrumbs until mixture holds together with stuffing consistency.
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6Fill mushroom caps.
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7Add a small parsley sprig and bake 15-20 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage Stuffed Mushrooms:
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