Sandy's Deviled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy's Deviled Eggs

Amy Lawrence-Torres

By
@rmyjn1

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.


Featured Pinch Tips Video

Serves:

4-6

Prep:

30 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

8
hard boiled eggs, halved w/ yolks removed
1 1/2 tsp
horseradish
1 1/2 tsp
lemon juice
1/4 c
mayonnaise
1/2 tsp
salt
dash(es)
white pepper
paprika

Directions Step-By-Step

1
Mash the egg yolks w/ a fork in a medium sized bowl.
2
Blend in other ingredients, except for paprika.
3
Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)
4
Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American