Sandy's Deviled Eggs Recipe

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Sandy's Deviled Eggs

Amy Lawrence-Torres

By
@rmyjn1

I absolutely love deviled eggs and remember eating them nonstop at church pot lucks. This is one of the best recipes I've had for them.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

8
hard boiled eggs, halved w/ yolks removed
1 1/2 tsp
horseradish
1 1/2 tsp
lemon juice
1/4 c
mayonnaise
1/2 tsp
salt
dash(es)
white pepper
paprika

Step-By-Step

1Mash the egg yolks w/ a fork in a medium sized bowl.

2Blend in other ingredients, except for paprika.

3Fill egg white halves with yolk mixture, and place on a plate or serving platter. (you can put the yolk mixture into a pastry bag and pipe it into the halves if you want it to look fancy!)

4Sprinkle with paprika. Cover and refrigerate for at least 30 minutes so flavors can meld (if you can wait!)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American