Salsa

Joyce Lowery

By
@jlowery55

My friend, Warren Ledger, gave me this recipe for salsa on the condition that if I ever gave it out, that I would give him the credit. I have made a few changes to fit the taste of my family, but the original idea was Warren's and I would never take the credit from him. Thank you, Warren, for a snack that my family loves.


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Rating:

Comments:

Serves:

20

Prep:

24 Hr

Method:

Food Processor

Ingredients

1
yellow onion
1 bunch
green onions, chopped
4 Tbsp
lemon juice
2 Tbsp
olive oil
1/4 c
salt
7 can(s)
diced tomatoes, undrained
1 can(s)
rotel tomatoes, undrained
1/2 jar(s)
trappey's jalapeno peppers with juice
2 clove
garlic, minced
1 tsp
dried cilantro

Directions Step-By-Step

1
Chop the green onions into small pieces and put in the bottom of a glass jar.
2
Mix yellow onion, rotel tomatoes, jalapeno peppers and juice, garlic, salt, lemon juice, olive oil, and cilantro in a blender. Use chopping blade of blender, do not pulverize. Pour into gallon jar with green onions.
3
Puree remaining tomatoes in blender and add to the mixture in the glass jar.
4
Marinate at least 2 hours in the refrigerator before serving. It is better if it stays there overnight.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican