Vicki Butts (lazyme)
Mix into steamed basmati rice or couscous.
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- 2 c
- pistachio nuts, shelled, lightly toasted
- 2 Tbsp
- olive oil
- saffron threads, crushed (or 1tsp curry powder and 1/2 tsp kosher salt)
1Preheat the oven to 250°F. Line a baking sheet with parchment paper.
2Place the pistachios and oil in a medium-size bowl and toss to combine. Add the saffron and salt and toss until the nuts are well coated.
3Transfer the pistachios to the prepared sheet and arrange in a single layer. Place in the oven and cook until the nuts just begin to color, about 20 minutes.
4Remove from the oven, transfer the nuts to a paper towel to drain, and set aside to cool before serving.