Rye Bowl Recipe

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Rye Bowl

Stephanie Dodd

By
@skeen

This dip has been around for years and so very good with the rye bread dipped in it. Great for any occasion and easy to make. ENJOY!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Ingredients

2 2/3 c
mayonnaise (no subs)
2 2/3 c
sour cream
4 tsp
beaumonde seasoning
2 tsp
dill weed
4 Tbsp
minced onion
4 Tbsp
chopped, fresh parsley
2 jar(s)
(2 2/12 oz.) dried beef, finely chopped
1 large
loaf rye bread

Directions Step-By-Step

1
Mix all ingredients excdept bread. Let stand 4 - 5 hours or overnight. Hollow out round bread loaf. Cut bread which was taken out of loaf into chunks or cubes. Immediately before serving, fill rye bread shell with dip mixture and place bread cubes nearby for dipping. Very Good!!!
2
Note: If you cannot find Beaumonde seasoning, use Accent.

About this Recipe

Course/Dish: Other Appetizers