Rye Boat Chipped Beef Dip

Jane Whittaker

By
@janenov46

One of my mom's favorite dips that she used on her Christmas Eve buffet.
You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies.
It's addictive!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15 or more
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 pt
sour cream
1 1/3 c
mayonnaise
2 tsp
dill weed
1 small
onion, finely chopped
2 small
jars dried chipped beef, chopped fine
1 to 2 Tbsp
horseradish
1 to 2 tsp
hot sauce
1 tsp
or more worchestershire sauce

Step-By-Step

1Dice the beef and onion.
2With an electric mixer mix the sour cream and mayo well, add everything else.
3Cover and chill.
4This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy