Rotel Cups

Tara Floyd

By
@OvensRDryHeat2

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.


pinch tips: How to Crack an Egg with One Hand


Ingredients

3 pkg
mini fillo (phyllo) shells (frozen)
1 can(s)
rotel, mostly drained (we use mild)
1 pkg
real bacon bits
1 1/2 c
colby jack cheese (shredded)
1 c
mayonnaise

Directions Step-By-Step

1
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
2
Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
3
Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy