Rotel Cups


Tara Floyd Recipe

By Tara Floyd OvensRDryHeat2


Rating:
Comments:

Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it.

I made two huge trays of these and they were scarfed down pretty fast.

Ingredients

3 pkg
mini fillo (phyllo) shells (frozen)
1 can(s)
rotel, mostly drained (we use mild)
1 pkg
real bacon bits
1 1/2 c
colby jack cheese (shredded)
1 c
mayonnaise

Directions Step-By-Step

1
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
2
Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
3
Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy


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7 Comments

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Kathy Biddick kbiddick
Aug 23, 2014
I had these at a shower this morning and they were awesome. Perfect appetizer.
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Robin Berryhill reberryhill
Jul 17, 2013
I so want to try these! On another site, someone posted that they cook them about 25-30 minutes for better browning.
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Lori Roberts altered95
Feb 1, 2013
OMG!!!! a gal at work made these for us and let me tell you they are fantastic!!!!! the store was out of the fillo dough so she used pillsbury biscuits instead, lined a muffin tin and then filled and bake YUM!!!!!
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bev snee 1234567
Dec 4, 2012
Thank you Tara, I am so making these for Christmas Eve at my house. I know they will be good!
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Tara Floyd OvensRDryHeat2
Dec 4, 2012
I need to change it to Rotel tomatoes! Sorry about that. They are on the aisle with the canned tomatoes and they come from anywhere between mild and hot.