Rose Petal Sandwiches Recipe

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ROSE PETAL SANDWICHES

Theodora Stamelakos

By
@DoraS

A REFRESHING FLOWERY BITE!


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Serves:

2

Prep:

10 Min

Ingredients

1 pkg
sized baguette
1 large
leaf of curly romaine
10 medium
rose petals
1/2 lb
goat cheese
1/2 bunch
walnuts or pine nuts
slice
red onion
1/2 c
raspberry yogurt
1/2 tsp
rose water

Directions Step-By-Step

1
Cut baguette in half and toast lightly. Rinse romaine and rose petals well and pat dry.
2
Place one romaine leaf on 1/2 toasted baguette. Layer rose petals, goat cheese and walnuts.
3
Top with roseberry dressing. Place the second romaine leaf on the other flute, add onion slices and serve open faced.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy