Rose Petal Jelly Recipe

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ROSE PETAL JELLY

Theodora Stamelakos

By
@DoraS

A FLORAL JELLY JAM!


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Serves:

1 MINI JAR

Prep:

5 Min

Ingredients

1 c
rose petals
1 1/2 c
water
1 Tbsp
lemon juice
1 1/2 c
granulated sugar
1 pkg
fruit pectin, powdered

Directions Step-By-Step

1
Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth.
2
Slowly add the sugar and blend well. Bring the remaining 3/4 cup water to a boil in a small saucepan.
3
Stir in the pectin and boil for 1 min. Stirring constantly. Pour hot mixture into the blender with the other ingredients and blend 1 min. Pour into steralized jars and seal.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy