ROASTED SQUASH SEEDS

Jo Zimny

By
@EmilyJo

These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds of all squash matter and then let them dry out thoroughly. This will ensure a better tasting snack.


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Rating:
★★★★★ 2 votes
Serves:
3-4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/2 c
raw squash seeds
1 3/4 Tbsp
butter melted, or olive oil
1 Tbsp
salt

Step-By-Step

1Remove the seeds from your squash and clean them thoroughly. Get all the squash off of them. Then, let them dry completely otherwise they won't taste as good.

2Once the seeds are good and dry, preheat your oven to 275'F.

3Toss the dry squash seeds with salt and butter and place in a single layer on a cookie sheet lined with aluminum foil.

4Place in the oven and bake for about 20 minutes or until the seeds turn a golden brown. You can also toss them with garlic salt or other even some cajen spice if you like. Be creative.

5Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #roasted, #seeds, #sqash