ROASTED SQUASH SEEDS

Jo Zimny

By
@EmilyJo

These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds of all squash matter and then let them dry out thoroughly. This will ensure a better tasting snack.


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Serves:

3-4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
raw squash seeds
1 3/4 Tbsp
butter melted, or olive oil
1 Tbsp
salt

Directions Step-By-Step

1
Remove the seeds from your squash and clean them thoroughly. Get all the squash off of them. Then, let them dry completely otherwise they won't taste as good.
2
Once the seeds are good and dry, preheat your oven to 275'F.
3
Toss the dry squash seeds with salt and butter and place in a single layer on a cookie sheet lined with aluminum foil.
4
Place in the oven and bake for about 20 minutes or until the seeds turn a golden brown. You can also toss them with garlic salt or other even some cajen spice if you like. Be creative.
5
Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #roasted, #seeds, #sqash