ROASTED SQUASH SEEDS
Featured Pinch Tips Video
- 1 1/2 c
- raw squash seeds
- 1 3/4 Tbsp
- butter melted, or olive oil
- 1 Tbsp
1Remove the seeds from your squash and clean them thoroughly. Get all the squash off of them. Then, let them dry completely otherwise they won't taste as good.
2Once the seeds are good and dry, preheat your oven to 275'F.
3Toss the dry squash seeds with salt and butter and place in a single layer on a cookie sheet lined with aluminum foil.
4Place in the oven and bake for about 20 minutes or until the seeds turn a golden brown. You can also toss them with garlic salt or other even some cajen spice if you like. Be creative.