rip & dip

How To Make rip & dip

• 1

  Cut 2\" slice off top of round bread loaf.
• 2

  Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
• 3

  Cut remaining bread into cubes.
• 4

  Unwrap broccoli; place on plate.
• 5

  Microwave on high 5-8 minutes or until defrosted.
• 6

  Drain broccoli, pressing to remove excess moisture.
• 7

  In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
• 8

  Mix in the broccoli and remaining ingredients.
• 9

  Spoon broccoli mixture into hollowed out bread loaf.
• 10

  Serve dip with reserved bread cubes, crackers or chips.
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