redneck caviar

Name: Redneck Caviar
Prep time: 30 min
Cook time: 12 h
Ingredients: 2 cans - black eyed peas; 2 cans - white shoepeg corn; 2 cans - black beans; 2 cans - ro*tel brand tomatoes (to your taste); 12 small - green onions, chopped (stem and all); 3 - ripe tomatoes, chopped fine; 2 - bell peppers; 1 teaspoon(s) garlic powder; 1 teaspoon(s) garlic salt; 1 teaspoon(s) parsley flakes; - celery, chopped; 16 ounce(s) bottle zesty italian dressing

(1 rating)

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Recipe by

Joey Urey

@paljoey

Escondido, CA

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

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(1 rating)

prep time 30 Min

cook time 12 Hr

Ingredients For redneck caviar

2 cans

black eyed peas
2 cans

white shoepeg corn
2 cans

black beans
2 cans

ro*tel brand tomatoes (to your taste)
12 small

green onions, chopped (stem and all)
3

ripe tomatoes, chopped fine
2

bell peppers
1 tsp

garlic powder
1 tsp

garlic salt
1 tsp

parsley flakes
celery, chopped
16 oz

bottle zesty italian dressing

How To Make redneck caviar

1
Drain cans of vegetables

2
Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
3
REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops
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redneck caviar

Ingredients For redneck caviar

How To Make redneck caviar

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