Ranch Deviled Eggs Recipe

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Ranch Deviled Eggs

Debi Corey

By
@HungryCat

Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.


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Serves:

As many as you want to make

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Any Amount
hard boiled eggs
fine chopped onion
tarragon, dried
mustard, grainy
ranch dressing
salt and pepper
smoked paprika
capers

Directions Step-By-Step

1
Peel & halve eggs, scoop out yolks.
2
Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.
3
Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy