Ranch Deviled Eggs Recipe

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Ranch Deviled Eggs

Debi Corey

By
@HungryCat

Taste as you make. I usually make my deviled eggs a day ahead, so the flavors blend. I just put the filling in a separate container & refrigerate. I love deviled eggs & would advise that if you can get away with it, don't share.


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Rating:
★★★★★ 1 vote
Serves:
As many as you want to make
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Any Amount
hard boiled eggs
fine chopped onion
tarragon, dried
mustard, grainy
ranch dressing
salt and pepper
smoked paprika
capers

Step-By-Step

1Peel & halve eggs, scoop out yolks.

2Mash yolks, add all other ingredients. Adjust amounts according to taste & consistency. Blend well.

3Put filling in a sandwich bag & snip corner to fill whites, if you don't have a pastry bag. Garnish with either the paprika or capers. I do 1/2 & 1/2.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy