potato skins stuffed with cheese & bacon
(2 ratings)
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These are great with a little salsa added before the sour cream. Makes a great party appetizer or even a light meal when served with a salad. Kids love these too!
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(2 ratings)
yield
10 servings
Ingredients For potato skins stuffed with cheese & bacon
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5baking potatoes
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1/2 cshredded cheddar cheese
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1/2 cshredded jack cheese
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5 slicebacon, cooked crisp and crumbled
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2 Tbspgreen onion finely chopped
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sour cream for topping
How To Make potato skins stuffed with cheese & bacon
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1Bake potatoes @ 500 degrees for 1 hour or until fork tender. Cut potatoes in half and scoop out centers, leaving a 1/4" thick shell. Cook skins in hot oil (400 degrees) or 400 degree oven if you don't want to fry until slightly crisp and golden brown. If frying, drain well on paper towels. Season to taste with salt and pepper. Fill each potato half with some of the crumbled bacon, green onion, and both cheeses. Place under broiler to melt cheese. Top each with a dollop of sour cream. Yields 10 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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