Potato and Spinach Bocconcini Recipe
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Potato and Spinach Bocconcini


mike sabella Recipe

By mike sabella
msabella


Growing up in a Sicilian family in San Francisco's North Beach was special. I spent every Sunday at my Nonna's with my family, 27 cousins, 4 aunts, 4 uncles, my Nonna and her mother Nonna-Wawa. Nonna would feed all 44 of us! I loved to help her roll the Bocconcini and watch her fry them in butter. They tasted great too!

pinch tips: How to Crack an Egg with One Hand


Rating:
Serves:
8
Prep:
1 Hr
Cook:
10 Min
Method:
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Does it get any better than fried spinach and potatoes? Yum!!!

Ingredients

1 1/2 lb
spinach, fresh
3 medium
potatoes, russets
2 large
egg
2 oz
shredded mozzarella cheese
1/2 tsp
kosher salt
1/2 tsp
pepper
1/4 c
all purpose flour
1 lb
butter, unsalted

Directions Step-By-Step

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: Italian