Pizza Rolls

Melissa Williamson


My family and friends loves it and I make them for Christmas parties every year. It is so simple and easy to fix it. They are so delicious and spicy.

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14 pizza rolls


30 Min


5 Min


1 pkg
(3 1/2 ounces) sliced pepperoni, chopped
1 c
chopped fresh mushrooms
medium green pepper, chopped
1/2 c
grated mozzeralla cheese
1/2 tsp
pizza seasoning or italian seasoning
egg roll wrappers
1/2 c
grated parmesan cheese
oil for deep-frying
1 can(s)
(15 ounces) pizza sauce, warmed

Directions Step-By-Step

In a small bowl, combine the pepperoni, mushrooms, green pepper, mozzeralla cheese, Parmesan cheese and pizza seasoning. Top with about 2 tablespoons pepperoni mixture.
Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

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