Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Lay on the ham slice and roll up tightly.
When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. Lay the slices on serving platter.
I can't keep anyone watching to keep from eating as I'm cutting, so I tell them the ends are fair game!
When I buy my pickles, I look for the ones that are long,straight and slender, it makes rolling them up easier.