Pickles,Ham and Cream cheese Pinwheels
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- 1 jar(s)
- valasic kosher dill pickles
- 1 pkg
- philly whipped cream cheese
- 1 pkg
- boiled ham, sliced
1Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices. Take a pickle in a paper towel and squeeze gently to remove most of the juice. Lay on the ham slice and roll up tightly.
2When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. Lay the slices on serving platter.
3I can't keep anyone watching to keep from eating as I'm cutting, so I tell them the ends are fair game!
4When I buy my pickles, I look for the ones that are long,straight and slender, it makes rolling them up easier.