philly bacon stuffed mushrooms
(1 rating)
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If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Broil
Ingredients For philly bacon stuffed mushrooms
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2 lbsmedium mushrooms
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6 tbsmargarine
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one8 oz pkg cream cheese, softened
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1/2 cup(2 oz) crumbled blue cheese
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t tbsvery fine chopped onion
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8-10slices crisp fried bacon, drained and crumbled
How To Make philly bacon stuffed mushrooms
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1Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
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2Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.
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Categories & Tags for Philly bacon stuffed mushrooms:
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