Philly Bacon Stuffed Mushrooms Recipe

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Philly bacon stuffed mushrooms

Pat Campbell

By
@fillemup

If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.


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Comments:

Serves:

about 2 1/2 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

2 lbs
medium mushrooms
6 tbs
margarine
one
8 oz pkg cream cheese, softened
1/2 cup
(2 oz) crumbled blue cheese
t tbs
very fine chopped onion
8-10
slices crisp fried bacon, drained and crumbled

Directions Step-By-Step

1
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
2
Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #Onion, #Cream, #cheese, #blue