petites quiches

Name: PETITES QUICHES
Ingredients: - pastry or unbaked 9 inch pie crust; 3/4 cup(s) half and half; 2 - eggs, slightly beaten; 1/4 teaspoon(s) salt; dash(es) pepper; 4 ounce(s) kraft natural swiss cheese slices, chopped; 1 tablespoon(s) flour; 4 slice(s) crispy cooked bacon, crumbled

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

MY SISTER'S RECIPE!

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(1 rating)

Ingredients For petites quiches

pastry or unbaked 9 inch pie crust
3/4 c

half and half
2

eggs, slightly beaten
1/4 tsp

salt
dash

pepper
4 oz

kraft natural swiss cheese slices, chopped
1 Tbsp

flour
4 slice

crispy cooked bacon, crumbled

How To Make petites quiches

1
Line mini muffin pans with pastry. Combine half and half, eggs, and seasonings, mix well. Toss cheese with flour, add cheese and bacon to egg mixture. Fill muffin shells 2/3 full with egg and cheese mixture. Bake at 325 for 30 to 35 min. or until lightly browned.
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petites quiches

Ingredients For petites quiches

How To Make petites quiches

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