Petite Quiche

Tammy Perri Klemens

By
@TAK66

This is my dear mother-in-law's recipe, who lived in Switzerland for many years. While she was there she was given this recipe and she, and now I also, use it whenever we entertained.


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Rating:

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Serves:

Makes about 30 quiche

Prep:

1 Hr

Cook:

30 Min

Ingredients

PASTRY

2 stick
butter, room temperature
6 oz
cream cheese, room temperature
2 c
flour

FILLING

1/3 c
dry cream of leek soup mix
1 c
whole milk
1/2 c
half and half
2
eggs
1/4 lb
swiss cheese, grated
1/2 tsp
dry mustard
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Pastry:
Cream together with hands butter and cream cheese. Gradually work flour into mixture. Pinch off small balls of pastry and press into mini-muffin tins. (Do not grease pans!)
2
Filling:
Bring soup mix and milk to boil using low heat and stirring often. Cool slightly and stir in half-n-half. Let cool. Beat eggs, cheese mustard, salt and pepper together in small bowel. Add to soup mixture. Fill pastry cups. Bake at 375 degrees until brown (about 30 minutes). Serve warm.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy