Peanut Butter Cheeseball
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- 1-8 oz cream cheese, softened to room temperature
- 3/4 cup peanut butter
- 3 tablespoons dark brown sugar
- 1 1/2 cup chocolate and peanut butter morsels
1Beat all ingredients, except chocolate and peanut butter morsels, until blended. Spoon onto plastic wrap. Bring up corners to form a ball, twist tightly. Freeze for 1 1/2 hours or until ball keeps its shape. Remove plastic wrap and roll in chocolate and peanut butter swirled morsels. Serve with graham crackers or apple slices. Enjoy!