Touchdown Deviled Eggs

Ronna Farley

By
@RonnaF

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!


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Comments:

Serves:

6 to 10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

12
hard-cooked eggs, peeled
1/3 c
mayonnaise
1/4 c
canned artichokes hearts, finely chopped
1 Tbsp
grated parmesan cheese
1/4 tsp
seasoned salt
1
strip bacon, cooked crisp

Directions Step-By-Step

1
Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
2
Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
3
Fill whites with egg yolk mixture, heaping over the egg white.
4
Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy