Touchdown Deviled Eggs

Ronna Farley

By
@RonnaF

These deviled eggs are extra tasty, making your tailgate friends wonder what is different about them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 10
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

12
hard-cooked eggs, peeled
1/3 c
mayonnaise
1/4 c
canned artichokes hearts, finely chopped
1 Tbsp
grated parmesan cheese
1/4 tsp
seasoned salt
1
strip bacon, cooked crisp

Step-By-Step

1Cut eggs lengthwise in half. Slip out yolks and mash well with fork.
2Stir in mayonnaise, chopped artichokes, Parmesan cheese and seasoned salt.
3Fill whites with egg yolk mixture, heaping over the egg white.
4Cut bacon into very thin little strips. Using the bacon strips, decorate each deviled egg to look like football stitching. Place on a platter and serve. Makes 24 deviled eggs

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy