On The Border Guacamole Recipe

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ON THE BORDER GUACAMOLE

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 10 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2
fresh avocados
1
lime wedge
1/2 tsp
salt
2 Tbsp
tomato, diced
1 1/2 Tbsp
fresh jalapeno pepper, diced
1 Tbsp
red onion, diced fine
1 tsp
cilantro, chopped

Directions Step-By-Step

1
Mix all ingredients together and stir well. Chill. Makes 8 servings.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy