Olive Sandwich Spread Recipe

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Olive Sandwich Spread

Joyce Lowery

By
@jlowery55

This was in a "Ask Heloise" article in the newspaper years ago.


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Rating:

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Serves:

8

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1/4 tsp
black pepper
1/2 c
mayonnaise
1 c
salad olives, chopped
1/2 c
pecans, chopped
6 oz
cream cheese, softened
2 Tbsp
olive juice

Directions Step-By-Step

1
Mash cream cheese with a fork and add mayonnaise.
2
Add pecans, olives, olive juice, and black pepper. Stir.
3
Put ingredients in a covered container and refrigerate it for 24 - 48 hours. Serve with crackers. It can also be served as a spread for party sandwiches.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American