Olive Bruschetta Recipe

No Photo

Have you made this?

 Share your own photo!

Olive Bruschetta

Trina Martell

By
@tmmartell

.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Prep:
30 Min
Cook:
20 Min

Ingredients

1 large
french bread loaf
3 Tbsp
olive oil
1/2 c
celery, diced
1/2 c
black olives, diced
1/2 c
green olives, diced
2 clove
garlic, minced
1 Tbsp
italian salad dressing
3/4 c
chive cream cheese
cherry tomatoes, cut in quarters

Step-By-Step

1Preheat over to 375F.

2Slice french bread into 1/4 inch slices.

3Place bread on cookie sheet and slightly brush tops with olive oil.

4Bake 10-12 minutes or until lightly browned and crisp.

5Remove bread from oven and set aside.

6Mix celery, olive, garlic, and salad dressing in a small bowl.

7Spread cream cheese evenly over toasts.

8Top each toast with olive mixture.

9Return to oven and bake for 6-8 minutes.

10Garnish each toast with a piece of cherry tomato.

About this Recipe

Course/Dish: Other Appetizers