Ole' Game Day Dip Recipe

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Ole' Game Day Dip

Angelena Combs


Versatile, quick, easy and delicious AND you can make it as small or large as you wish!

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15 Min


1 can(s)
refried beans
1 can(s)
black beans, canned
4-8 oz
sour cream
1/2 can(s)
black olives, sliced
fresh roma tomato, diced and seeded
1/4 bottle
taco sauce
1/2 to 1 lb
chicken, steak, pork or seafood, optional
to taste, any kind of peppers
1/2 to 1 lb
3blend mexican cheese

Directions Step-By-Step

Depending on the size you want to prepare, select a tray and spread over all refried beans or black beans (I use the refried as the first layer, then add some black beans). Start layering with sour cream, tomatoes, onions, peppers, then put Taco sauce on top, then if you WANT meat add it now then layer with plenty of cheese. Serve with scoops or tortilla chips.
You can heat for a short period of time in a hot oven, just until cheese begins to melt, or serve room temperature, it's great either way. ENJOY!
What I love about this recipe is that it's great with or without the onions and peppers.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy