No-yolk Devilled Eggs Recipe

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No-Yolk Devilled Eggs

Jim Decker

By
@quadingjim

Now here is a treat you can eat and its healthy as it gets.


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Comments:

Serves:

20servings

Prep:

25 Min

Cook:

5 Min

Ingredients

10
hard-cooked eggs
3/4 c
mashed potatoes (prepared with skim milk and margarine)
1 Tbsp
fat-free mayonnaise
1 tsp
prepared mustard
2 to 3
drops yellow food coloring (optional)
paprika

Directions Step-By-Step

1
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

About this Recipe

Course/Dish: Other Appetizers