Mummies in a Blanket

Jane Kaylie

By
@Recipesnfoodcom

Mummies in a Blanket


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Comments:

Serves:

3

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

12 oz
package andouille chicken sausage, or favorite cooked sausage
8 oz
package refrigerated crescent rolls
2 Tbsp
unsalted
1/4 c
pepper jack cheese, shredded
1 Tbsp
jalapeno, minced

Directions Step-By-Step

1
Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
2
Set aside. Remove crescent roll dough from package. It should look like a large square.
3
rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
4
Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
5
Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb’s width of sausage unwrapped.
Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
6
Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy