Real Recipes From Real Home Cooks ®

moroccan spiced green olives

(4 ratings)
Recipe by
Mikekey *
Seattle, WA

A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.

(4 ratings)
yield 10 -12
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For moroccan spiced green olives

  • 2 tsp
    cumin seeds
  • 2 tsp
    fennel seeds
  • 2 tsp
    coriander seeds
  • 1/2 tsp
    ground cardamom
  • 1/8 tsp
    crushed red pepper flakes
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground cinnamon
  • 2 Tbsp
    olive oil
  • 3 c
    pitted green olives, drained (unstuffed type)
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    orange juice
  • 5 clove
    minced garlic

How To Make moroccan spiced green olives

  • 1
    Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
  • 2
    Stir in remaining ingredients.
  • 3
    Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
  • 4
    Drain and serve at room temperature.

Categories & Tags for Moroccan Spiced Green Olives:

ADVERTISEMENT
ADVERTISEMENT