Betty Graves Recipe

Mississippi Sin Dip

By Betty Graves ILUVSPICES

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Betty's Story

I was looking for a recipe for a different dip when I found this posted on the internet blog.

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.


16 oz
sour cream
2 c
cheddar cheese, shredded
1/2 c
chopped ham
green onion, chopped
1/4 tsp
hot sauce
1 tsp
worcestershire sauce
salt and pepper to taste
french bread loaf
8 oz
cream cheese softened

Directions Step-By-Step

In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium

  • Comments

  • 1-5 of 10
  • user
    Betty Graves ILUVSPICES - Apr 9, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Melissa Snow riley123 - Apr 9, 2011
    I love the name of this recipe. I can't wait to try it. Thanks for sharing the recipe. :)
  • user
    Betty Graves ILUVSPICES - Apr 10, 2011
    You are welcome. You can make it three ways, in a round carved out bread of your choice and use the bread that you cubed out for dipping. Or french bread or you can just bake it in a pie pan or dish and serve with crackers and etc.
  • user
    Kristin Miller Kk723 - Apr 10, 2011
    Have you tried making it with reduced fat sour cream and cream cheese? Just wondering if it would effect the taste?? It does sound sindful! :)
  • user
    Betty Graves ILUVSPICES - Apr 10, 2011
    I have not. But it would probably be good. I do use Fat free cream cheese alot but didn't in this recipe. Will try next time. Thanks.