Mississippi Sin Dip

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


16 oz sour cream
2 c cheddar cheese, shredded
1/2 c chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp worcestershire sauce
salt and pepper to taste
1 french bread loaf
8 oz cream cheese softened

The Cook

Betty Graves Recipe
Well Seasoned
Germantown, TN (pop. 38,844)
Member Since Jul 2010
Betty's notes for this recipe:
I was looking for a recipe for a different dip when I found this posted on the internet blog.

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.
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In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

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user Betty Graves ILUVSPICES - Apr 9, 2011
I shared a photo of this recipe. View photo
user Melissa Snow riley123 - Apr 9, 2011
I love the name of this recipe. I can't wait to try it. Thanks for sharing the recipe. :)
user Betty Graves ILUVSPICES - Apr 10, 2011
You are welcome. You can make it three ways, in a round carved out bread of your choice and use the bread that you cubed out for dipping. Or french bread or you can just bake it in a pie pan or dish and serve with crackers and etc.
user Kristin Miller Kk723 - Apr 10, 2011
Have you tried making it with reduced fat sour cream and cream cheese? Just wondering if it would effect the taste?? It does sound sindful! :)
user Betty Graves ILUVSPICES - Apr 10, 2011
I have not. But it would probably be good. I do use Fat free cream cheese alot but didn't in this recipe. Will try next time. Thanks.

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