Mississippi Sin Dip


Betty Graves Recipe

By Betty Graves ILUVSPICES


Rating:
Prep Time:
Cook Time:
Method:
Bake
Comments:

I was looking for a recipe for a different dip when I found this posted on the internet blog.

This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. I think this would be just as good baked in a baking dish.

Ingredients

16 oz
sour cream
2 c
cheddar cheese, shredded
1/2 c
chopped ham
1
green onion, chopped
1/4 tsp
hot sauce
1 tsp
worcestershire sauce
salt and pepper to taste
1
french bread loaf
8 oz
cream cheese softened

Directions Step-By-Step

1
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
2
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
3
Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
4
You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium


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10 Comments

user
Betty Graves ILUVSPICES
Aug 18, 2012
It is better warm. I would bake it and cover to be warm
user
Samantha Jacobs agenttango09
Aug 18, 2012
sooooo, i'm making this for a potluck baby shower...is it ok if i skip the baking and go straight to cold? or should i bake it then chill it... there won't be a place for me to heat it there.
user
Oct 30, 2011 - sally ebeling shared this recipe with discussion groups: Kitchen Chatter Recipes the old M.B.
user
Betty Graves ILUVSPICES
Apr 15, 2011
Hope you enjoy it. Thanks.
user
Lori Younger LoriYounger84
Apr 14, 2011
looks great! can't wait to try it!