Featured Pinch Tips Video
- frozen pastry shells,mini size
- 1/3 c
- shredded italian 5 cheese blend
- 1/4 c
- chopped cooked bacon
- 1 Tbsp
- chopped green onion
- 3 Tbsp
- whipping cream
1Heat oven to 375 degrees. Place shells in muffin tin.
2Spoon in cheese,top with bacon and onion.In a small bowl,beat egg and whipping cream until blended.Spoon mixture into each pastry shell till filled.Bake 15 to 20 minutes till filling is set.Let cool 5 minutes.