Mini Jalapeño Corn Dog Poppers

Linda Jones

By
@LindaLeeJones

Great for tail gate party's and potluck's


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Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
4 oscar mayer jalapeño dogs, each cut into 6 pieces
1 tbsp. honey

Directions Step-By-Step

1
Heat oven to 375ºF.
Prepare muffin batter as directed on package;
2
spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
3
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy


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