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mini jalapeño corn dog poppers

LindaLeeJones avatar
Recipe by
Linda Jones
@LindaLeeJones
Clearlake Highlands, CA

Great for tail gate party's and potluck's

►
yield 24 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mini jalapeño corn dog poppers

  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
  • 4 oscar mayer jalapeño dogs, each cut into 6 pieces
  • 1 tbsp. honey

How To Make mini jalapeño corn dog poppers

  • 1
    Heat oven to 375ºF. Prepare muffin batter as directed on package;
  • 2
    spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • 3
    Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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