Mini Corn dog muffins

Carole F

By
@BakersQueen

What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog!



Picture borrowed for visual. Adapted from All Recipes.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24-48
Prep:
15 Min
Cook:
10 Min

Ingredients

1/2 c
melted butter
1/2 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
flour
1/2 tsp
salt
8-10
hot dogs, cut in 1" bite size pieces

Step-By-Step

1Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.

2Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.

3Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.

4Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.

About this Recipe

Course/Dish: Other Appetizers