Mini Cheddar Potato Corn Cakes Recipe

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Mini Cheddar Potato Corn Cakes

LoriAnn Poland

By
@lobolori

My mom in law made these, they were so good I had to get her recipe!


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Rating:

Serves:

5 dozen appetizers

Prep:

25 Min

Cook:

30 Min

Ingredients

2 c
instant mashed potato flakes
1/3 c
yellow corn meal
1 Tbsp
garlic salt
1/4 tsp
cayenne pepper
1/2 c
very thinly sliced green onion
2 c
milk
1 c
shredded cheddar cheese
1 -12 oz
bag frozen super sweet corn, defrosted
non stick cooking spray
1/2 c
sour cream

Directions Step-By-Step

1
Mix potato flakes, corn meal, garlic salt, and cayenne in medium bowl. Reserve 2 tbsp. green onion for garnish and mix in the rest of onion, milk, cheese, and corn.
2
Scoop into 1 inch balls, gently flatten into 1 1/2 inch patties.
3
Heat a large non stick skillet over medium heat. Spray with non stick cooking spray. Pan fry patties until golden brown on both sides.
4
Serve with a tiny dollop of sour cream and a few slices green onion on each one.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy