Mexican Shrimp Cocktail

Teri Halbrook

By
@badkittyvirtue

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
aprox10
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1 lb
cooked shrimp
16 oz
salsa, mild
1/2 c
chopped cucumber
1/2 c
chopped celery
1/2 c
ketchup
1/4 c
cilantro, fresh chopped
2 Tbsp
lemon juice
1/4 tsp
garlic minced
1 large
avacado
1 can(s)
tomatoe juice
2 dash(es)
hot sauce

Step-By-Step

1Make sure shrimp is peeled and deveined. place in frig, till ready to use.
2In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
3stir in shrimp whole or chopped saving some for garnish.
4add in avocado.
5Cover and chill.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy