Mexican Shrimp Cocktail

Teri Halbrook

By
@badkittyvirtue

I love shrimp cocktail, but when I had this in a Mexican restaurant one day I went over the moon for it, thus started my quest for how to make it. Finally I came up with this recipe. I like making my own salsa but using store bought works just as well, and its somewhat faster.


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Serves:

aprox10

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
cooked shrimp
16 oz
salsa, mild
1/2 c
chopped cucumber
1/2 c
chopped celery
1/2 c
ketchup
1/4 c
cilantro, fresh chopped
2 Tbsp
lemon juice
1/4 tsp
garlic minced
1 large
avacado
1 can(s)
tomatoe juice
2 dash(es)
hot sauce

Directions Step-By-Step

1
Make sure shrimp is peeled and deveined. place in frig, till ready to use.
2
In a large bowl, mix together all ingredients, saving shrimp and avocado for last. Mix together.
3
stir in shrimp whole or chopped saving some for garnish.
4
add in avocado.
5
Cover and chill.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fish
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy