Mexican pin wheels
Featured Pinch Tips Video
- 1 pkg
- flour tortillas
- 2 cans
- all white meat chicken in a can
- 2 pkgs
- old el paso taco seasoning
- I bundle
- green onions
- 1 lb
- sharp cheddar cheese
- philladelphia cream cheese
1finely chop green onions and place in a bowl.
2Open chicken and place in the bowl with the onions.
3Put sharp cheddar in the bowl with onions and chicken
4Add taco seasoning and mix ingredients all together. Seasoning to taste.
5Put cream cheese in microwave for 20 sec to soften. Then mix with the other ingredients. Mix well.
6Take flower tortillas one at a time and spread a generous amount over the whole side of one tortilla. Then roll from the edge until it is like a tight burrito. Place rolled tortilla on a baking sheet or large plate. Repeat until all tortillas are used.
7Place rolled tortillas in the refrigerator for one to two hours to chill so cream cheese has time to harden.
8Take out of Refrigerator and cut into 1/4 size wheels or however thick you like them. Enjoy!!!!