mexican egg rolls
(1 rating)
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I had these in a mexican restaurant once and wanted to try to make them. I dont know if I got it right but everyone loves them. You will too once you try them!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For mexican egg rolls
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8 jalapenos
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1/2 tsp minced garlic
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1/2 tsp mrs dash table blend
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12oz. tub pico de gieo
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block of pepperjack cheese
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egg roll wrappers
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16oz can refried beans
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1 tbs butter
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oil for frying
How To Make mexican egg rolls
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1Chop the Jalapenos into small pieces and remove half the seeds or to taste.Cook in a pan with butter, add Garlic and Mrs Dash until tender.
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2Add Pico and continue to heat on medium.
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3In a seperate pan heat beans until hot
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4Cut cheese into strips 1/4" by 4"
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5On each egg roll wrap add 2Tbs beans and 2Tbs Pico mix. Add 1 cheese slice and wrap making sure all corners are folded in and completely sealed. A drop of water on your finger wll "glue"it shut
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6Heat the oil to about 350 and deep fry until golden brown. Enjoy! They are so good!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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