Mexican Egg Rolls Recipe

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Mexican Egg Rolls

Thomas Yunker


I had these in a mexican restaurant once and wanted to try to make them. I dont know if I got it right but everyone loves them. You will too once you try them!

★★★★★ 1 vote
30 Min
10 Min


8 jalapenos
1/2 tsp minced garlic
1/2 tsp mrs dash table blend
12oz. tub pico de gieo
block of pepperjack cheese
egg roll wrappers
16oz can refried beans
1 tbs butter
oil for frying


1Chop the Jalapenos into small pieces and remove half the seeds or to taste.Cook in a pan with butter, add Garlic and Mrs Dash until tender.
2Add Pico and continue to heat on medium.
3In a seperate pan heat beans until hot
4Cut cheese into strips 1/4" by 4"
5On each egg roll wrap add 2Tbs beans and 2Tbs Pico mix. Add 1 cheese slice and wrap making sure all corners are folded in and completely sealed. A drop of water on your finger wll "glue"it shut
6Heat the oil to about 350 and deep fry until golden brown. Enjoy! They are so good!!!

About this Recipe

Course/Dish: Other Appetizers