Mexican Dip Recipe

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Mexican Dip

Jan Bowen

By
@bowdeannc

This dip is a little spicy, but you can tone it down as much as you like, or fire it up with the peppers.


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Serves:

a medium group

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

4 oz
green chilies, drained
4 oz
jalapeno slices
1/3 c
cilantro
1/3 c
mayo, not miracle whip
1/3 c
sour cream
1/3 c
buttermilk
1/2 tsp
minced garlic
1 pkg
ranch dressing & dip envelope

Directions Step-By-Step

1
Combine first 3 ingredients & chop well. You can use a blender if you want it smooth.
2
Add remaining ingredients & mix well.
3
Place in refrigerator until served. Serve with chips or veggies.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican