mexican dip
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This dip is a little spicy, but you can tone it down as much as you like, or fire it up with the peppers.
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yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For mexican dip
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4 ozgreen chilies, drained
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4 ozjalapeno slices
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1/3 ccilantro
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1/3 cmayo, not miracle whip
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1/3 csour cream
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1/3 cbuttermilk
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1/2 tspminced garlic
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1 pkgranch dressing & dip envelope
How To Make mexican dip
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1Combine first 3 ingredients & chop well. You can use a blender if you want it smooth.
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2Add remaining ingredients & mix well.
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3Place in refrigerator until served. Serve with chips or veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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