mediterranean marinated olives

Name: Mediterranean Marinated Olives
Prep time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cup(s) assorted brine-cured olives (such as kalamata, picholine, lucques, and niçoise), rinsed, drained; 1/2 cup(s) olive oil; 6 - fresh thyme sprigs; 6 - whole star anise; 4 large garlic cloves, peeled, flattened; 2 - fresh rosemary sprigs; 2 - bay leaves; 2 - cinnamon sticks; 1 tablespoon(s) coriander seeds, coarsely cracked; 1 teaspoon(s) dried crushed red pepper, optional; 1/4 teaspoon(s) ground allspice

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These olives are something special for family and friends. Excellent for holidays, BBQ parties and anything else you would like. Marinate for at least 3 days and up to 1 week.

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yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For mediterranean marinated olives

4 c

assorted brine-cured olives (such as kalamata, picholine, lucques, and niçoise), rinsed, drained
1/2 c

olive oil
6

fresh thyme sprigs
6

whole star anise
4 lg

garlic cloves, peeled, flattened
2

fresh rosemary sprigs
2

bay leaves
2

cinnamon sticks
1 Tbsp

coriander seeds, coarsely cracked
1 tsp

dried crushed red pepper, optional
1/4 tsp

ground allspice

How To Make mediterranean marinated olives

1
Place olives in medium bowl. Combine oil and all remaining ingredients in heavy medium saucepan and bring to simmer over medium-high heat. Pour oil mixture over olives, cover and chill at least 3 days and up to 1 week.

2
Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to a serving bowl. Pour over enough oil from marinade to coat.
3
Serve and enjoy.
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