marinated greek olives

Name: Marinated Greek Olives
Prep time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: 1 jar(s) (6 oz.) pitted kalamata olives, drained and rinsed; 1 teaspoon(s) dried oregano; 1 clove(s) garlic; 1/2 - lemon-zest of; 1/2 teaspoon(s) lemon juice; 1 small bay leaf; 1/8 teaspoon(s) ground black pepper; 1/2 cup(s) olive oil

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A tasty addition to an appetizer bar. Cook time is refrigeration time.

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(3 ratings)

yield 2 -4

prep time 10 Min

method Refrigerate/Freeze

Ingredients For marinated greek olives

1 jar

(6 oz.) pitted kalamata olives, drained and rinsed
1 tsp

dried oregano
1 clove

garlic
1/2

lemon-zest of
1/2 tsp

lemon juice
1 sm

bay leaf
1/8 tsp

ground black pepper
1/2 c

olive oil

How To Make marinated greek olives

1
Place olives in a zipper-type plastic bag.

2
Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).
3
Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.
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marinated greek olives

Ingredients For marinated greek olives

How To Make marinated greek olives

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