Marinated Greek Olives

Mikekey K

By
@Mikekey

A tasty addition to an appetizer bar. Cook time is refrigeration time.


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 jar(s)
(6 oz.) pitted kalamata olives, drained and rinsed
1 tsp
dried oregano
1 clove
garlic
1/2
lemon-zest of
1/2 tsp
lemon juice
1 small
bay leaf
1/8 tsp
ground black pepper
1/2 c
olive oil

Directions Step-By-Step

1
Place olives in a zipper-type plastic bag.
2
Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).
3
Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Greek