Marinated Greek Olives

Mikekey *

By
@Mikekey

A tasty addition to an appetizer bar. Cook time is refrigeration time.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 jar(s)
(6 oz.) pitted kalamata olives, drained and rinsed
1 tsp
dried oregano
1 clove
garlic
1/2
lemon-zest of
1/2 tsp
lemon juice
1 small
bay leaf
1/8 tsp
ground black pepper
1/2 c
olive oil

Step-By-Step

1Place olives in a zipper-type plastic bag.

2Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).

3Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Greek